João Portugal Ramos and Tiago Cabaço

NAME OF LOCAL

― EXAMPLE TEXT: The guided jeep tour of the estate’s 800 hectares will last around 1 hour and will show the estate’s various productions, including cork oaks, nuts, vineyards, fruit trees, hunting areas, etc. This is followed by a light lunch to calmly enjoy the traditional flavors of Alentejo in an informal and relaxed atmosphere harmonized by 6 references from Tapada de Coelheiros.

Created in 1981, Herdade dos Coelheiros is a family owned company that, over the years, has achieved recognition for the production of wines of unquestionable quality, both nationally and internationally. Its history of excellence began with the launch of the first wine labeled Tapada de Coelheiros in 1991.

The organic farming approach they carry out is a commitment for the company. Chemical synthesis products are not used, but instead, subtle crop management practices are used.

Less is more – and at the winery this maxim is taken very seriously. The focus is on manual work, the quality of the wood and respect for each thing’s time. On a reduced production scale, parcel vinification and prolonged bottle aging are carried out.
We respect the raw material, monitoring and managing it with respect and detail, with minimal use of technology. Gentle aging in wood takes time and requires patience – and this dedication can be felt in the wines.

NAME OF LOCAL

― EXAMPLE TEXT: The guided jeep tour of the estate’s 800 hectares will last around 1 hour and will show the estate’s various productions, including cork oaks, nuts, vineyards, fruit trees, hunting areas, etc. This is followed by a light lunch to calmly enjoy the traditional flavors of Alentejo in an informal and relaxed atmosphere harmonized by 6 references from Tapada de Coelheiros.

Less is more – and at the winery this maxim is taken very seriously. The focus is on manual work, the quality of the wood and respect for each thing’s time. On a reduced production scale, parcel vinification and prolonged bottle aging are carried out.
We respect the raw material, monitoring and managing it with respect and detail, with minimal use of technology. Gentle aging in wood takes time and requires patience – and this dedication can be felt in the wines.